Pomegranate Sauce

Just Pomegranate® Juice

• 3 tablespoons unsalted butter
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 tablespoon pink peppercorns
• 6 cups chicken stock
• 2 cups R.W. Knudsen Family Just Pomegranate Juice
• 4 tablespoons brown sugar
• salt and pepper

• Melt butter in a saucepan over medium heat.
• Sauté onion and garlic until tender.
• Add peppercorns, cook 3 minutes.
• Add stock, pomegranate juice and brown sugar. Raise heat to medium high and reduce slowly to 3 cups.
• Season to taste.