Pomegranate Sauce
The R.W. Knudsen Family® products used in this recipe:
Ingredients:
- 3 tablespoons unsalted butter
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 tablespoon pink peppercorns
- 6 cups chicken stock
- 2 cups R.W. Knudsen Family® Just Pomegranate Juice
- 4 tablespoons brown sugar
- salt and pepper
Directions:
- Melt butter in a saucepan over medium heat.
- Sauté
- Add peppercorns, cook 3 minutes.
- Add stock, pomegranate juice and brown sugar. Raise heat to medium high and reduce slowly to 3 cups.
- Season to taste.
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