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| R.W. Knudsen Family® product used in this recipe: |
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| Ingredients For the Salad: |
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- 1 (5 oz.) jar or package organic mache
- 1/4 cup toasted pepitas
- 5 figs, cut in quarters
- 2 oz. (1/4 cup) organic capra goat cheese
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| For the Vinaigrette: |
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- 1 cup R.W. Knudsen Family Just Pomegranate Juice
- 1 tablespoon red onion, minced
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sugar
- 1/3 cup extra virgin olive oil
- 2/3 cup walnut oil
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| Directions: |
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- Place the pomegranate juice in a small pan and reduce to ¼ cup over medium high heat. Combine the juice and the remaining vinaigrette ingredients in a small glass jar and shake vigorously to combine.
- Arrange 5 cuts of the figs in a circle on the 4 salad plates. Toss the greens in a large bowl with 2 ounces of the vinaigrette. Divide the salad evenly between each plate.
- Shave the goat cheese on top of the salad, garnish with the toasted pepitas and serve immediately.
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