Pumpkin Pie Smoothie

• 1 cup R.W. Knudsen Family Organic Apple juice
• 1/2 cup R.W. Knudsen Family Organic Pear juice
• 1/2 cup canned pumpkin
• 1/2 cup plain soy milk
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 2 tablespoons raw hulled pumpkin seeds
• 2-3 apple wedges

• Mix together apple and pear juices. Freeze into cubes (about 2 hours).  Blend the following in a blender until smooth: juice cubes, pumpkin, soy milk, honey, cinnamon and nutmeg.
• Pour into 2-3 glasses.
• Sprinkle a few pumpkin seeds on top of each.
• Decorate rim of glass with an apple wedge.