Cranberry Glazed Meatballs

  • Prep Time:
    10 minutes

  • Cook Time:
    20 minutes

  • Yield:
    Makes 16 to 20 meatballs


  • 1 (10 oz.) jar R.W. Knudsen Family® Cranberry Sauce
  • 1 (12 oz.) bottle chili sauce
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon chipotle chile powder
  • 1 (16 to 20 oz.) package frozen fully cooked meatballs, thawed


  1. COMBINE cranberry sauce, chili sauce, brown sugar and chile powder in large skillet. Cook over medium heat, stirring until combined, about 2 to 3 minutes.
  2. ADD meatballs, stirring to coat evenly with glaze. Cover; simmer 13 to 17 minutes, stirring occasionally, until meatballs are heated through.
  4. COMBINE cranberry sauce, chili sauce, brown sugar, chile powder and meatballs in slow cooker. Cover and cook on HIGH 2 hours.

Nutritional Information

Serving Size: 1 (1 oz.) meatball with sauce
Calories Per Serving: 120
Total Fat Grams: 5g
Calories From Fat Grams: 45
Saturated Fat Grams: 1.5g
Saturated Fat Grams Percent Daily Value: 8%
Cholesterol: 15mg
Cholesterol Percent Daily Value: 4%
Sodium: 310mg
Sodium Percent Daily Value: 13%
Carbohydrates: 13g
Carbohydrates Percent Daily Value: 4%
Dietary Fiber: 2g
Dietary Fiber Percent Daily Value: 6%
Sugars: 9g
Protein: 5g
Vitamin A Percent Daily Value: 2%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 2%
Iron Percent Daily Value: 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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