Prep Time 10 min
Cook Time 20 min
Servings Makes 16 to 20 meatballs
Difficulty Easy

Ingredients

  • 1 (10 oz.) jar R.W. Knudsen Family® Cranberry Sauce
  • 1 (12 oz.) bottle chili sauce
  • 1/4 cup firmly packed brown sugar
  • 1/4 tsp. chipotle chile powder
  • 1 (16 to 20 oz.) pkg. frozen fully cooked meatballs, thawed

Directions

  • Step 1

    COMBINE cranberry sauce, chili sauce, brown sugar and chile powder in large skillet. Cook over medium heat, stirring until combined, about 2 to 3 minutes.

  • Step 2

    ADD meatballs, stirring to coat evenly with glaze. Cover; simmer 13 to 17 minutes, stirring occasionally, until meatballs are heated through.

  • Step 4

    COMBINE cranberry sauce, chili sauce, brown sugar, chile powder and meatballs in slow cooker. Cover and cook on HIGH 2 hours.

Serving size
(1 (1 oz.) meatball with sauce)

  • Calories 120
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 2g
  • Sugars 9g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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