Smoky Avocado and Shrimp Cocktail

  • Prep Time:
    30 minutes

  • Cook Time:
    0 minutes

  • Yield:
    Makes 8 (1/2 cup) servings

Ingredients

  • 1 1/2 cups R.W. Knudsen Family® Very Veggie® Spicy! Vegetable Juice Blend chilled
  • 3 tablespoons Santa Cruz Organic® Pure Lime Juice
  • 2 tablespoons chopped cilantro, plus sprigs for garnish
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon chipotle pepper or to taste
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 cup chopped red ripe Roma tomatoes
  • 1/4 cup finely chopped red onion
  • 1 pound cooked salad shrimp (100 ct.), thawed
  • 2 ripe avocadoes, pitted and chopped
  • Salt and pepper, to taste

Directions

  1. COMBINE vegetable juice blend, lime juice, chopped cilantro, garlic, chipotle pepper, jalapenos, tomatoes and onions in large non-reactive bowl. Stir in shrimp and avocado gently. Season with salt and pepper to taste.
  2. SERVE garnished with cilantro sprigs.
  3. CHILL 30 minutes.

Nutritional Information

Serving Size: 1/8 of recipe
Calories Per Serving: 150
Total Fat Grams: 8g
Calories From Fat Grams: 70
Saturated Fat Grams: 1g
Saturated Fat Grams Percent Daily Value: 5%
Cholesterol: 105mg
Cholesterol Percent Daily Value: 35%
Sodium: 180mg
Sodium Percent Daily Value: 8%
Carbohydrates: 8g
Carbohydrates Percent Daily Value: 3%
Dietary Fiber: 4g
Dietary Fiber Percent Daily Value: 16%
Sugars: 3g
Protein: 15g
Vitamin A Percent Daily Value: 10%
Calcium Percent Daily Value: 6%
Vitamin C Percent Daily Value: 20%
Iron Percent Daily Value: 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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