Tropical Mango Soup

  • Prep Time:
    30 minutes

  • Cook Time:
    0 minutes

  • Yield:
    4 servings

Ingredients

  • 1 1/4 cups R.W. Knudsen Family® Pineapple Coconut Flavored Juice
  • 1/2 cup cubed fresh ripe or frozen mango
  • 1/4 teaspoon Santa Cruz Organic® Pure Lime Juice
  • 1/4 cup coconut milk beverage
  • 2 tablespoons vanilla yogurt
  • 1/2 teaspoon grated lime peel
  • 3 tablespoons sweetened coconut flakes, toasted*

Directions

  1. PLACE juice, mango, lime juice and coconut milk beverage in blender container. Cover and process until smooth.
  2. COMBINE yogurt and lime peel in resealable plastic bag. Cut small corner off bag.
  3. DIVIDE soup evenly into 4 dessert cups. Drizzle with lime cream. Sprinkle with toasted coconut. Chill for 30 minutes.
  4. To Toast Coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 1 1/2 minutes or until lightly toasted, stirring coconut with fork every 30 seconds. To avoid over browning, remove from plate immediately.

Nutritional Information

Serving Size: 1/4 of recipe
Calories Per Serving: 120
Total Fat Grams: 4.5g
Calories From Fat Grams: 40
Saturated Fat Grams: 4g
Saturated Fat Grams Percent Daily Value: 20%
Sodium: 25mg
Sodium Percent Daily Value: 1%
Carbohydrates: 19g
Carbohydrates Percent Daily Value: 6%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 4%
Sugars: 17g
Protein: 1g
Vitamin A Percent Daily Value: 4%
Calcium Percent Daily Value: 4%
Vitamin C Percent Daily Value: 15%
Iron Percent Daily Value: 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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