Apple Pancakes with Cider & Spice Syrup

Prep Time 20 min
Cook Time 25 min
Servings 16 pancakes, 1 cup syrup
Difficulty Easy

Ingredients

  • SYRUP
  • 1/2 cup R.W. Knudsen Family® Cider & Spice Juice
  • 1 tbsp. corn starch
  • 1/2 cup pure maple syrup
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • PANCAKES
  • 2 cups all purpose flour
  • 1/4 cup firmly packed brown sugar
  • 2 tsps. baking soda
  • 3/4 tsp. fine sea salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 1/4 cups R.W. Knudsen Family® Cider & Spice Juice
  • 3/4 cup Santa Cruz Organic® Apple Sauce
  • 2 large eggs, slightly beaten
  • 3 tbsps. butter

Directions

  • Step 1

    To Make Syrup: WHISK juice and corn starch in small saucepan until blended. Add syrup, cinnamon and nutmeg. Bring to a boil over medium-high heat. Reduce heat to low, cook 2 minutes, stirring occasionally.

  • Step 2

    To Make Pancakes: HEAT griddle to 350°F. Stir flour, brown sugar, baking soda, salt, cinnamon and nutmeg in large bowl until blended. Add juice, apple sauce, eggs and 2 tablespoons butter; stir just until combined.

  • Step 3

    BRUSH griddle with remaining butter. Pour 1/4 cup batter onto hot griddle for each pancake. Cook about 2 minutes per side or until golden. Serve with syrup.

Serving size
(2 pancakes with 2 tbsp syrup)

  • Calories 290
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 60mg
  • Sodium 590mg
  • Potassium 0mg
  • Total Carbohydrates 54g
  • Dietary Fiber 1g
  • Sugars 26g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet