Apple Pancakes with Cider & Spice Syrup
Prep Time 20 min
Cook Time 25 min
Servings 16 pancakes, 1 cup syrup
Difficulty Easy
Ingredients
- SYRUP
- 1/2 cup R.W. Knudsen Family® Cider & Spice Juice
- 1 tbsp. corn starch
- 1/2 cup pure maple syrup
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- PANCAKES
- 2 cups all purpose flour
- 1/4 cup firmly packed brown sugar
- 2 tsps. baking soda
- 3/4 tsp. fine sea salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/4 cups R.W. Knudsen Family® Cider & Spice Juice
- 3/4 cup Santa Cruz Organic® Apple Sauce
- 2 large eggs, slightly beaten
- 3 tbsps. butter
Directions
- Step 1
To Make Syrup: WHISK juice and corn starch in small saucepan until blended. Add syrup, cinnamon and nutmeg. Bring to a boil over medium-high heat. Reduce heat to low, cook 2 minutes, stirring occasionally.
- Step 2
To Make Pancakes: HEAT griddle to 350°F. Stir flour, brown sugar, baking soda, salt, cinnamon and nutmeg in large bowl until blended. Add juice, apple sauce, eggs and 2 tablespoons butter; stir just until combined.
- Step 3
BRUSH griddle with remaining butter. Pour 1/4 cup batter onto hot griddle for each pancake. Cook about 2 minutes per side or until golden. Serve with syrup.
Serving size
(2 pancakes with 2 tbsp syrup)
- Calories 290
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 60mg
- Sodium 590mg
- Potassium 0mg
- Total Carbohydrates 54g
- Dietary Fiber 1g
- Sugars 26g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet