Cherry Cider Oatmeal Bakes

  • Prep Time:
    30 minutes

  • Cook Time:
    40 minutes

  • Yield:


  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1 cup R.W. Knudsen Family® Cherry Cider Flavored Juice Blend
  • 1 cup milk
  • 1 large egg
  • 1/2 cup chopped apple
  • 1/2 cup dried tart cherries
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup old-fashioned rolled oats
  • 1/3 cup sliced almonds
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • milk, if desired


  1. To Make Oatmeal Bakes: HEAT oven to 375°F. Place 6 (6-ounce) custard cups in 13 x 9-inch baking pan.
  2. COMBINE oats, cinnamon and salt in medium bowl. Stir in juice, milk, egg, apple, cherries, butter and vanilla. Divide evenly into custard cups.
  3. COMBINE topping ingredients. Sprinkle over oat mixture. Cover pan with foil. Bake 20 minutes. Remove foil. Bake 19 to 21 minutes more or until centers are set and topping is golden brown. Serve with milk, if desired.

Nutritional Information

Serving Size: 1 custard cup, 1/6 of recipe
Calories Per Serving: 310
Total Fat Grams: 10g
Calories From Fat Grams: 90
Saturated Fat Grams: 3.5g
Saturated Fat Grams Percent Daily Value: 17%
Cholesterol: 45mg
Cholesterol Percent Daily Value: 15%
Sodium: 260mg
Sodium Percent Daily Value: 11%
Carbohydrates: 47g
Carbohydrates Percent Daily Value: 16%
Dietary Fiber: 5g
Dietary Fiber Percent Daily Value: 18%
Sugars: 24g
Protein: 9g
Vitamin A Percent Daily Value: 10%
Calcium Percent Daily Value: 10%
Iron Percent Daily Value: 10%

*Percent Daily Values are based on a 2,000 calorie diet.

A Message to Our R.W. Knudsen Family about the Coronavirus.

Learn More