Apple Pie Rice Pudding

Apple Pie Rice Pudding

Prep Time 10 min
Cook Time 30 Min
Servings N/A
Difficulty Easy

Ingredients

  • 2 3/4 cups R.W. Knudsen Family® Organic Apple Juice
  • 1/2 cup uncooked white rice
  • 1/2 tsp. salt
  • 1 cup vanilla almond milk or milk
  • 1 tbsp. packed brown sugar or cane brown sugar
  • 3/4 tsp. vanilla extract
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg

Directions

  • Step 1

    BRING juice, rice and salt to boil in medium saucepan over high heat. Reduce to simmer. Cover. Cook about 40 minutes or until liquid is almost absorbed.

  • Step 2

    REMOVE lid. Stir in almond milk, brown sugar, vanilla, cinnamon and nutmeg. Simmer, stirring occasionally, until rice is tender and mixture is creamy. Serve warm or at room temperature.

Serving size
(1/6 of recipe)

  • Calories 140
  • Calories from Fat5g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 30g
  • Dietary Fiber 1g
  • Sugars 16g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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