Apple Pie Rice Pudding

Apple Pie Rice Pudding
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  • Prep Time:
    10 minutes

  • Cook Time:
    30 minutes

  • Yield:
    Makes 6 servings

Ingredients

  • 2 3/4 cups R.W. Knudsen Family® Organic Apple Juice
  • 1/2 cup uncooked white rice
  • 1/2 teaspoon salt
  • 1 cup vanilla almond milk or milk
  • 1 tablespoon packed brown sugar or cane brown sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. BRING juice, rice and salt to boil in medium saucepan over high heat. Reduce to simmer. Cover. Cook about 40 minutes or until liquid is almost absorbed.
  2. REMOVE lid. Stir in almond milk, brown sugar, vanilla, cinnamon and nutmeg. Simmer, stirring occasionally, until rice is tender and mixture is creamy. Serve warm or at room temperature.

Nutritional Information

Serving Size: 1/6 of recipe
Calories Per Serving: 140
Total Fat Grams: 0.5g
Calories From Fat Grams: 5
Sodium: 220mg
Sodium Percent Daily Value: 9%
Carbohydrates: 30g
Carbohydrates Percent Daily Value: 10%
Dietary Fiber: 1g
Dietary Fiber Percent Daily Value: 4%
Sugars: 16g
Protein: 1g
Vitamin A Percent Daily Value: 2%
Calcium Percent Daily Value: 6%
Vitamin C Percent Daily Value: 2%
Iron Percent Daily Value: 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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