Apple Pie Rice Pudding
Prep Time 10 min
Cook Time 30 Min
Servings 6
Difficulty Easy
Ingredients
- 2 3/4 cups R.W. Knudsen Family® Organic Apple Juice
- 1/2 cup uncooked white rice
- 1/2 teaspoon Salt
- 1 cup vanilla almond milk or milk
- 1 tablespoon packed brown sugar or cane brown sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon Ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Step 1
BRING juice, rice and salt to boil in medium saucepan over high heat. Reduce to simmer. Cover. Cook about 40 minutes or until liquid is almost absorbed.
- Step 2
REMOVE lid. Stir in almond milk, brown sugar, vanilla, cinnamon and nutmeg. Simmer, stirring occasionally, until rice is tender and mixture is creamy. Serve warm or at room temperature.
Serving size
(6)
- Calories 140
- Calories from Fat5g
- Total Fat 0.5g
- Saturated Fat 0g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 220mg
- Total Carbohydrates 30g
- Dietary Fiber 1g
- Sugars 16g
- Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet