Cran-Apple Yogurt Pops

  • Prep Time:
    10 minutes

  • Cook Time:
    0 minutes

  • Yield:
    4 servings


  • 1 (5.3 oz.) container vanilla Greek yogurt
  • 1/3 cup R.W. Knudsen Family® Just Cranberry® Juice
  • 1/4 cup Santa Cruz Organic® Apple Sauce
    OR 1/4 cup Santa Cruz Organic® Cinnamon Apple Sauce
  • 1 1/2 teaspoons agave nectar
  • 4 (3 to 4 oz.) disposable cups
  • 4 food-safe wooden craft sticks


  1. PLACE yogurt, juice, apple sauce and agave in blender container. Cover and process until smooth.
  2. DIVIDE evenly into cups or ice pop molds. Cover cups with foil. Insert wooden stick into center. Freeze 3 hours or until firm.

Nutritional Information

Serving Size: 1/4 of recipe
Calories Per Serving: 45
Sodium: 20mg
Sodium Percent Daily Value: 1%
Carbohydrates: 8g
Carbohydrates Percent Daily Value: 3%
Sugars: 7g
Protein: 4g
Calcium Percent Daily Value: 4%
Vitamin C Percent Daily Value: 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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