Cranberry Granita with Spiced Whipped Cream

  • Prep Time:
    20 minutes

  • Cook Time:
    10 minutes

  • Yield:
    8 servings


  • 1 1/2 cups R.W. Knudsen Family® Just Cranberry® Juice
  • 1 1/2 cups orange juice with most pulp
  • 6 tablespoons honey
  • 1/4 teaspoon ground allspice divided
  • 3/4 cup cold whipping cream
  • 2 tablespoons organic agave nectar
  • 1/2 teaspoon finely grated orange peel
  • Fresh orange peel strips, for garnish


  1. COMBINE cranberry juice, orange juice, honey and 1/8 teaspoon allspice in medium bowl, stirring until honey is dissolved. Pour in 8-inch baking pan. Freeze until edges begin to set, about 1 hour. Stir and mash icy areas with fork. Freeze until mixture is slushy, about 1 hour. Stir and mash with fork. Freeze, without stirring, until firm, about 3 hours.
  2. SCRAPE surface of granita with fork until entire mixture is small ice crystals. Cover and freeze until ready to serve.
  3. BEAT cream, agave nectar, orange peel and remaining 1/8 teaspoon allspice in medium bowl with electric mixer on medium speed until stiff peaks form. Scoop granita into stemmed glasses. Top with whipped cream. Garnish with orange peel, if desired. Serve immediately.

Nutritional Information

Serving Size: 1/8 of recipe
Calories Per Serving: 170
Total Fat Grams: 8g
Calories From Fat Grams: 70
Saturated Fat Grams: 5g
Saturated Fat Grams Percent Daily Value: 25%
Cholesterol: 30mg
Cholesterol Percent Daily Value: 10%
Sodium: 15mg
Sodium Percent Daily Value: 1%
Carbohydrates: 26g
Carbohydrates Percent Daily Value: 9%
Sugars: 23g
Protein: 1g
Vitamin A Percent Daily Value: 6%
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 25%
Iron Percent Daily Value: 2%

*Percent Daily Values are based on a 2,000 calorie diet.