Cranberry Granita with Spiced Whipped Cream

Prep Time 20 min
Cook Time 10 Min
Servings 8
Difficulty Easy


  • 1 1/2 cups R.W. Knudsen Family® Just Cranberry Juice
  • 1 1/2 cups orange juice with most pulp
  • 6 tablespoons Honey
  • 1/4 teaspoon ground allspice
  • 3/4 cup cold whipping cream
  • 2 tablespoons organic agave nectar
  • 1/2 teaspoon finely grated orange peel
  • Fresh orange peel strips, for garnish


  • Step 1

    COMBINE cranberry juice, orange juice, honey and 1/8 teaspoon allspice in medium bowl, stirring until honey is dissolved. Pour in 8-inch baking pan. Freeze until edges begin to set, about 1 hour. Stir and mash icy areas with fork. Freeze until mixture is slushy, about 1 hour. Stir and mash with fork. Freeze, without stirring, until firm, about 3 hours.

  • Step 2

    SCRAPE surface of granita with fork until entire mixture is small ice crystals. Cover and freeze until ready to serve.

  • Step 3

    BEAT cream, agave nectar, orange peel and remaining 1/8 teaspoon allspice in medium bowl with electric mixer on medium speed until stiff peaks form. Scoop granita into stemmed glasses. Top with whipped cream. Garnish with orange peel, if desired. Serve immediately.

Serving size

  • Calories 170
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 15mg
  • Total Carbohydrates 26g
  • Dietary Fiber 0g
  • Sugars 23g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet

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