Fall Harvest Slow Cooker Pulled Pork

  • Prep Time:
    30 minutes

  • Cook Time:
    4 hours, 30 minutes

  • Yield:
    6 servings


  • 3 pounds Boston Butt Roast
  • Fine sea salt and ground black pepper
  • 1 cup R.W. Knudsen Family® Sparkling Pumpkin Spice Flavored Beverage divided
  • 2 tablespoons natural hickory smoke flavor enhancer
  • 2/3 cup prepared hickory-smoked barbecue sauce
  • 6 dinner rolls, split
  • 3/4 pound prepared shredded cole slaw, drained


  1. POUR pumpkin spice beverage over roast. Season roast generously with and salt and pepper. Place fat side up in cooker. Cover with smoke flavor enhancer, if desired. Cover. Cook on HIGH 4 to 5 hours or Low 6 to 7 hours or until meat is fork tender.
  2. DRAIN juices from slow cooker. Defat, if desired. Shred pork with two forks. Transfer to large bowl. Combine remaining 1 cup pan juices with 2/3 cup barbecue sauce in medium microwave-safe bowl. Microwave on HIGH 60 seconds or until heated through. Pour over pork. Stir to combine.
  3. DIVIDE meat evenly, placing on bottom of buns. Top each with about 2 tablespoons cole slaw, if desired, and bun top.

Nutritional Information

Serving Size: 1 pf 6 sandwiches
Calories Per Serving: 700
Total Fat Grams: 37g
Calories From Fat Grams: 330
Saturated Fat Grams: 11g
Saturated Fat Grams Percent Daily Value: 55%
Cholesterol: 130mg
Cholesterol Percent Daily Value: 43%
Sodium: 910mg
Sodium Percent Daily Value: 38%
Carbohydrates: 54g
Carbohydrates Percent Daily Value: 18%
Dietary Fiber: 3g
Dietary Fiber Percent Daily Value: 12%
Sugars: 28g
Protein: 37g
Vitamin A Percent Daily Value: 2%
Calcium Percent Daily Value: 15%
Vitamin C Percent Daily Value: 25%
Iron Percent Daily Value: 25%

*Percent Daily Values are based on a 2,000 calorie diet.

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