Filet Mignon with Blackberry-Pomegranate Sauce

  • Prep Time:
    15 minutes

  • Cook Time:
    15 minutes

  • Yield:
    4 servings 4 servings


  • 4 filet mignon steaks
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 1/4 cup cups finely chopped onion
  • 1/4 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
  • 1/3 cup R.W. Knudsen Family® Just Pomegranate® Juice
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon fresh thyme leaves


  1. HEAT grill. Season steaks with salt and pepper. Grill to desired doneness. Allow steaks to rest 5 minutes.
  2. Meanwhile, MELT 2 tablespoons butter in medium skillet over medium-low heat. Stir in onion. Cook, stirring frequently, about 7 minutes or until onion is tender.
  3. STIR in fruit spread until melted. Stir in juice, Worcestershire sauce, thyme and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer 3 minutes or until sauce is slightly thickened.
  4. STIR in remaining 1 tablespoon butter until melted. Serve sauce over steaks.

Nutritional Information

Serving Size: 1/4 of recipe
Calories Per Serving: 320
Total Fat Grams: 11g
Calories From Fat Grams: 100
Saturated Fat Grams: 4g
Saturated Fat Grams Percent Daily Value: 20%
Cholesterol: 85mg
Cholesterol Percent Daily Value: 28%
Sodium: 280mg
Sodium Percent Daily Value: 12%
Carbohydrates: 24g
Carbohydrates Percent Daily Value: 8%
Sugars: 20g
Protein: 27g
Calcium Percent Daily Value: 2%
Vitamin C Percent Daily Value: 4%
Iron Percent Daily Value: 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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