Filet Mignon with Blackberry-Pomegranate Sauce

Prep Time 15 min
Cook Time 15 min
Servings 4 servings
Difficulty Easy

Ingredients

  • 4 filet mignon steaks
  • Salt and pepper
  • 3 tbsps. butter, divided
  • 1/4 cup cups finely chopped onion
  • 1/4 cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
  • 1/3 cup R.W. Knudsen Family® Just Pomegranate® Juice
  • 2 tsps. Worcestershire sauce
  • 1/8 tsp. fresh thyme leaves

Directions

  • Step 1

    HEAT grill. Season steaks with salt and pepper. Grill to desired doneness. Allow steaks to rest 5 minutes.

  • Step 2

    Meanwhile, MELT 2 tablespoons butter in medium skillet over medium-low heat. Stir in onion. Cook, stirring frequently, about 7 minutes or until onion is tender.

  • Step 3

    STIR in fruit spread until melted. Stir in juice, Worcestershire sauce, thyme and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer 3 minutes or until sauce is slightly thickened.

  • Step 4

    STIR in remaining 1 tablespoon butter until melted. Serve sauce over steaks.

Serving size
(1/4 of recipe)

  • Calories 320
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 20g
  • Protein 27g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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