Grilled Spiced Apple Jamaican Jerk Chicken

Prep Time 15 min
Cook Time 30 min
Servings 6
Difficulty Easy

Ingredients

  • 1 tbsp. chopped fresh gingerroot
  • 4 cloves garlic
  • 1 medium red onion
  • 2-3 habanero or jalapeño peppers
  • 3 tbsps. extra virgin olive oil
  • 2 tbsps. soy sauce
  • 1 tbsp. salt
  • 2 tsps. ground black pepper
  • 3/4 tsp. ground nutmeg
  • 2 cups R.W. Knudsen Family® Cider & Spice Juice
  • 3 lbs. chicken pieces (breast halves, thighs, drumsticks)
  • non-stick cooking spray

Directions

  • Step 1

    PLACE all ingredients except chicken pieces in blender container. Blend until smooth. Add chicken pieces to two large resealable food storage bags. Divide marinade between bags. Seal and refrigerate overnight.

  • Step 2

    COAT grill grate generously with cooking spray. Heat grill to medium. Remove chicken from marinade, discard marinade. Grill chicken, turning occasionally until internal temperature reaches 165ºF, about 20 to 30 minutes.

  • Step 3

    *Use gloves to stem and seed peppers.

Serving size
(1/6 of recipe)

  • Calories 180
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 4g
  • Dietary Fiber 0g
  • Sugars 3g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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