Grilled Spiced Apple Jamaican Jerk Chicken

Prep Time 15 min
Cook Time 30 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 tablespoon chopped fresh gingerroot
  • 4 cloves garlic
  • 1 medium red onion
  • habanero or jalapeño peppers
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Salt
  • 2 teaspoons ground black pepper
  • 3/4 teaspoon ground nutmeg
  • 2 cups R.W. Knudsen Family® Cider & Spice Juice
  • 3 pounds chicken pieces (breast halves, thighs, drumsticks)
  • Non-stick cooking spray

Directions

  • Step 1

    PLACE all ingredients except chicken pieces in blender container. Blend until smooth. Add chicken pieces to two large resealable food storage bags. Divide marinade between bags. Seal and refrigerate overnight.

  • Step 2

    *Use gloves to stem and seed peppers.

  • Step 3

    COAT grill grate generously with cooking spray. Heat grill to medium. Remove chicken from marinade, discard marinade. Grill chicken, turning occasionally until internal temperature reaches 165ºF, about 20 to 30 minutes.

Sign up for R.W. Knudsen news and offers!
* indicates required fields.
Processing
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!