Prep Time 15 min
Cook Time 20 min
Servings 2 cups quinoa
Difficulty Easy

Ingredients

  • BEET QUINOA
  • 1 1/3 cups R.W. Knudsen Family® Organic Beet Juice Blend
  • 1 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup truRoots® Organic Sprouted Quinoa
  • DRESSING
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp. honey
  • BEET QUINOA BOWL
  • Baby spinach leaves
  • 1/2 cup prepared Easy Beet Quinoa, cooled
  • Crumbled blue cheese
  • Walnut pieces
  • Hard-cooked egg

Directions

  • Step 1

    COMBINE beet juice, garlic, salt and pepper in medium saucepan. Bring to a boil over high heat.

  • Step 2

    STIR in quinoa. Cover and simmer over low heat 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Serve immediately or cool and store, covered, in refrigerator to use in Beet Quinoa Bowl.

  • Step 3

    For Dressing: WHISK oil, vinegar and honey in small bowl. Season with salt and pepper to taste.

  • Step 4

    For Bowl: FILL individual serving bowl with spinach. Top with quinoa, cheese, walnuts and egg.

  • Step 5

    DRIZZLE with dressing, as desired. Store remaining dressing in refrigerator for later use.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet