Slow Cooker Cider & Spice Pork Stew

Prep Time 40 min
Cook Time 5 Hr
Servings 6
Difficulty Easy

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 4 tablespoons all purpose flour
  • 2 teaspoons sea salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds pork stew meat, cut into 1-inch pieces
  • 1 frozen white pearl onions
  • 4 baby red-skinned potatoes, cubed
  • 4 medium carrots, diagonally sliced
  • 2 stalks celery, diagonally sliced
  • 1 1/2 cups R.W. Knudsen Family® Cider & Spice Juice
  • 1 1/2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground sage
  • 1 tablespoon finely chopped parsley

Directions

  • Step 1

    COAT slower cooker with 1 tablespoon oil. Combine flour, salt, pepper and meat in resealable plastic bag. Shake to coat evenly. Heat remaining 2 tablespoons oil in large skillet. Cook pork over medium-high heat until browned, about 7 minutes. Transfer to slow-cooker.

  • Step 2

    ADD onions, potatoes, carrots, celery, juice, vinegar and sage to slow cooker. Stir.

  • Step 3

    COVER and cook on HIGH 5 to 6 hours (or LOW 8 to 9 hours) or until meat is fork-tender. Stir in parsley.

Serving size
(6)

  • Calories 490
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 6g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 70mg
  • Sodium 900mg
  • Total Carbohydrates 43g
  • Dietary Fiber 5g
  • Sugars 10g
  • Protein 26g

*Percent Daily Values are based on a 2,000 calorie diet

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