Caramel Apple Sweet Potato Casserole With Streusel Topping

Prep Time 30 min
Cook Time 0 min
Servings 14 (1/2 cup) servings
Difficulty Easy

Ingredients

  • 1/2 cup butter, softened, plus additional for coating pie plate
  • 1 1/2 cups R.W. Knudsen Family® Sparkling Caramel Apple Flavored Beverage
  • 1/2 tsp. cornstarch
  • 4 medium sweet potatoes (about 2 lbs.), cooked* then cut into 1/2-inch cubes (5 cups)
  • 1 1/2 lbs. Gala Apples, peeled, cored and cut into 1/2-inch cubes (4 cups)
  • 1 cup flour
  • 2/3 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg

Directions

  • Step 1

    HEAT oven to 400°F. Coat deep dish pie plate with butter.

  • Step 2

    BLEND caramel apple beverage and cornstarch in large bowl until dissolved. Add sweet potatoes and apples. Stir to combine. Transfer into prepared pie plate. Cover with foil. Bake 40 minutes, stirring halfway through cook time.

  • Step 3

    COMBINE remaining 1/2 cup butter, flour, sugar, cinnamon and nutmeg in medium bowl with fork. Discard foil from casserole. Stir apple-sweet potato mixture. Distribute streusel evenly over casserole. Bake 20 to 25 minutes or until streusel is golden brown.

  • Step 4

    *To cook sweet potatoes: Wash and peel potatoes. Puncture several times with fork. Place on microwave-safe dish. Cook on HIGH 4 to 5 minutes for first potato, plus 2 to 3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until just fork tender.

Serving size
(1/14 of recipe, abt 1/2 cup)

  • Calories 190
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 31g
  • Dietary Fiber 2g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet