Cranberry Bacon Stuffing

  • Prep Time:
    10 minutes

  • Cook Time:
    5 minutes

  • Yield:
    8 (1/2 cup) servings


  • 1 (9.6 oz.) jar Dickinson's® Cranberry Relish
  • 1 (8 oz.) bottle R.W. Knudsen Family® Organic Orange Juice
  • 1/4 cup butter
  • 1/3 cup chopped pecans, divided
  • 7 slices fully cooked bacon, crumbled (1/3 cup)
  • 1 (6 oz.) package turkey, chicken or cornbread flavor stuffing mix


  1. COMBINE relish, orange juice and butter in medium saucepan. Bring to a boil. Remove from heat.
  2. RESERVE 1 tablespoon pecans for garnish. Stir in remaining pecans, bacon and stuffing mix; cover. Let stand 5 minutes. Fluff stuffing with fork and garnish with reserved pecans.

Nutritional Information

Serving Size: 1/8 of recipe
Calories Per Serving: 350
Total Fat Grams: 17g
Calories From Fat Grams: 150
Saturated Fat Grams: 6g
Saturated Fat Grams Percent Daily Value: 30%
Cholesterol: 35mg
Cholesterol Percent Daily Value: 12%
Sodium: 690mg
Sodium Percent Daily Value: 29%
Carbohydrates: 39g
Carbohydrates Percent Daily Value: 13%
Dietary Fiber: 2g
Dietary Fiber Percent Daily Value: 8%
Sugars: 19g
Protein: 9g
Vitamin A Percent Daily Value: 4%
Vitamin C Percent Daily Value: 10%
Iron Percent Daily Value: 8%

*Percent Daily Values are based on a 2,000 calorie diet.

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