Prep Time 30 min
Cook Time 45 Min
Servings 10
Difficulty Easy

Ingredients

  • Unsalted butter for buttering baking dish, plus 1 tablespoon
  • 3 lbs. yams (sweet potatoes)
  • 1/2 cup light brown sugar
  • 2 tbsps. unbleached all purpose flour
  • 1 tsp. finely grated orange peel
  • 1 tsp. finely grated lemon peel
  • 1/4 tsp. kosher or coarse sea salt
  • 1/2 tsp. ground cinnamon
  • 2 tsps. ground ginger
  • 1/4 tsp. finely grated nutmeg
  • 1 cup cubed (1/2-inch) fresh pineapple
  • 1 cup R.W. Knudsen Family® Organic Pineapple Juice

Directions

  • Step 1

    HEAT oven to 350°F. Butter a 2 quart baking dish.

  • Step 2

    FILL large stockpot with water, bring to a boil. Add yams with skins on and boil until tender but firm, about 10 minutes. Cool on a baking sheet or work surface. When cool enough to handle, peel and slice into 3/4-inch rounds.

  • Step 3

    COMBINE brown sugar, flour, orange and lemon peel, salt, cinnamon, ginger and nutmeg in small bowl. Cut 1 tablespoon butter into the mixture until coarse crumbs form.

  • Step 4

    PLACE half the yams in prepared baking dish. Cover with half the brown sugar mixture. Add remaining half of yams, and cover with the diced pineapple. Sprinkle with remaining brown sugar mixture. Pour pineapple juice over all ingredients in baking dish and bake 45 minutes.

Serving size
(1/10 of recipe)

  • Calories 160
  • Calories from Fat15g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 36g
  • Dietary Fiber 3g
  • Sugars 21g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet