Prep Time 15 min
Cook Time 45 Min
Servings 4
Difficulty Moderate


  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 pound sweet potatoes, peeled and diced (2 small or 1 extra large)
  • 1 3/4 cups R.W. Knudsen Family® Organic Carrot Juice Blend
  • 1 vegetable broth
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon fresh thyme leaves
  • Croutons, for garnish


  • Step 1

    HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally.

  • Step 2

    ADD sweet potatoes, carrot juice, broth, garlic, salt and pepper. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 30 minutes or until sweet potato is completely tender.

  • Step 3

    STIR in thyme.

  • Step 4

    PROCESS mixture in blender container, in two batches, until smooth. Pour into large saucepan. Heat through. Garnish with croutons, if desired.

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