Carrot Sweet Potato Soup
Prep Time 15 min
Cook Time 45 min
Servings 4 cups
Difficulty Moderate
Ingredients
- 2 tbsps. olive oil
- 1 cup chopped onion
- 1 lb. sweet potatoes, peeled and diced (2 small or 1 extra large)
- 1 3/4 cups R.W. Knudsen Family® Organic Carrot Juice Blend
- 1 (14.5 oz.) can vegetable broth
- 1/2 tsp. minced garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. fresh thyme leaves
- Croutons, for garnish
Directions
- Step 1
HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally.
- Step 2
ADD sweet potatoes, carrot juice, broth, garlic, salt and pepper. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 30 minutes or until sweet potato is completely tender.
- Step 3
STIR in thyme.
- Step 4
PROCESS mixture in blender container, in two batches, until smooth. Pour into large saucepan. Heat through. Garnish with croutons, if desired.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet