Prep Time 15 min
Cook Time 45 min
Servings 4 cups
Difficulty Moderate

Ingredients

  • 2 tbsps. olive oil
  • 1 cup chopped onion
  • 1 lb. sweet potatoes, peeled and diced (2 small or 1 extra large)
  • 1 3/4 cups R.W. Knudsen Family® Organic Carrot Juice Blend
  • 1 (14.5 oz.) can vegetable broth
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. fresh thyme leaves
  • Croutons, for garnish

Directions

  • Step 1

    HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally.

  • Step 2

    ADD sweet potatoes, carrot juice, broth, garlic, salt and pepper. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 30 minutes or until sweet potato is completely tender.

  • Step 3

    STIR in thyme.

  • Step 4

    PROCESS mixture in blender container, in two batches, until smooth. Pour into large saucepan. Heat through. Garnish with croutons, if desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet