Carrot Sweet Potato Soup

Name: Carrot Sweet Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 pound sweet potatoes, peeled and diced (2 small or 1 extra large); 1 3/4 cups R.W. Knudsen Family® Organic Carrot Juice Blend; 1 vegetable broth; 1/2 teaspoon minced garlic; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh thyme leaves; Croutons, for garnish

Prep Time 15 min

Cook Time 45 Min

Servings 4

Difficulty Moderate

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 pound sweet potatoes, peeled and diced (2 small or 1 extra large)
1 3/4 cups R.W. Knudsen Family^® Organic Carrot Juice Blend
1 vegetable broth
1/2 teaspoon minced garlic
1/2 teaspoon Salt
1/4 teaspoon pepper
1/2 teaspoon fresh thyme leaves
Croutons, for garnish

Directions

Step 1
HEAT oil in large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally.
Step 2
ADD sweet potatoes, carrot juice, broth, garlic, salt and pepper. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, 30 minutes or until sweet potato is completely tender.
Step 3
STIR in thyme.
Step 4
PROCESS mixture in blender container, in two batches, until smooth. Pour into large saucepan. Heat through. Garnish with croutons, if desired.