[content]
Prep Time:
40 minutes
Cook Time:
5 hours
Yield:
6 servings
Serving Size: 1/6 of recipe
Calories Per Serving: 490
Total Fat Grams: 24g
Calories From Fat Grams: 220
Saturated Fat Grams: 6g
Saturated Fat Grams Percent Daily Value: 32%
Cholesterol: 70mg
Cholesterol Percent Daily Value: 23%
Sodium: 900mg
Sodium Percent Daily Value: 37%
Carbohydrates: 43g
Carbohydrates Percent Daily Value: 14%
Dietary Fiber: 5g
Dietary Fiber Percent Daily Value: 21%
Sugars: 10g
Protein: 26g
Vitamin A Percent Daily Value: 100%
Calcium Percent Daily Value: 8%
Vitamin C Percent Daily Value: 30%
Iron Percent Daily Value: 15%
*Percent Daily Values are based on a 2,000 calorie diet.