Prep Time 15 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • 1 medium seedless cucumber
  • 3 ribs celery
  • 1/2 cup chopped red onion
  • 3 large ripe tomatoes
  • 1 cup loosely packed cilantro, finely chopped
  • 2 large cloves garlic
  • 1 (32 oz.) bottle R.W. Knudsen Family® Very Veggie® Spicy! Vegetable Juice Blend
  • 2 tsps. chopped jalapeño pepper
  • 2 tbsps. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 ripe firm avocado, thinly sliced, for garnish

Directions

  • Step 1

    COMBINE cucumber, celery, onions, tomatoes and cilantro in large bowl. Transfer half the vegetables to bowl of food processor. Add garlic and half the juice blend. Add jalapeño, if desired. Process until smooth.

  • Step 2

    RETURN mixture back to bowl with remaining chopped vegetables. Add remaining juice blend, lemon juice, salt and pepper. Chill well before serving. To serve, pour gazpacho into soup bowls and garnish with sliced avocado and sprigs of cilantro.

Serving size
(1/6 of recipe)

  • Calories 120
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 780mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 5g
  • Sugars 8g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet