Tortilla Soup with Chicken

Name: Tortilla Soup with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Hispanic/Mexican
Ingredients: 2 tablespoons canola oil; 2 yellow onions; 2 tablespoons ancho or regular chili powder; 1/2 teaspoon Garlic powder; 2 1/2 pounds boneless skinless chicken breast; 1 black beans; 1 diced tomatoes; 1 whole kernel sweet corn; 1 can diced green chilies; 3 fajita or soft taco size flour or corn tortillas; 2 bottles R.W. Knudsen Family® Very Veggie Spicy! Vegetable Juice Blend; 1 chicken broth; 1 cup chopped cilantro; Shredded pepper Jack cheese; sour cream; avocado; No stick cooking spray; 3 fajita or soft taco size flour or corn tortillas, cut into thin wedges

Prep Time 15 min

Cook Time 30 Min

Servings 10

Difficulty Easy

Ingredients

2 tablespoons canola oil
2 yellow onions
2 tablespoons ancho or regular chili powder
1/2 teaspoon Garlic powder
2 1/2 pounds boneless skinless chicken breast
1 black beans
1 diced tomatoes
1 whole kernel sweet corn
1 can diced green chilies
3 fajita or soft taco size flour or corn tortillas
2 bottles R.W. Knudsen Family^® Very Veggie Spicy! Vegetable Juice Blend
1 chicken broth
1 cup chopped cilantro
Shredded pepper Jack cheese
sour cream
avocado
No stick cooking spray
3 fajita or soft taco size flour or corn tortillas, cut into thin wedges

Directions

Step 1
HEAT oil in large saucepan over medium heat. Add onions, chili powder and garlic. Cook until onions are golden brown. Add chicken to cooked onions. Stir and cover 5 minutes.
Step 2
ADD beans, tomatoes, corn, green chilies, torn tortillas, juice blend and chicken broth to pan. Stir and simmer covered 30 minutes.
Step 3
ADD 1 cup cilantro and stir. Generously spray both sides of the tortilla wedges with cooking spray. Cook tortilla wedges in a skillet over medium heat until golden brown on both sides; set aside. Serve soup garnished with cheese, sour cream, avocado, tortilla wedges and chopped cilantro.