Tortilla Soup with Chicken

Ingredients

• 2 tablespoons canola oil
• 2 yellow onions coarsely chopped
• 2 tablespoons ancho or regular chili powder
• 1/2 teaspoon garlic powder
• 2 1/2 pounds boneless skinless chicken breast cut into bite size pieces
• 1 (15 oz.) can black beans rinsed and drained
• 1 (14.5 oz.) can diced tomatoes
• 1 (15.25 oz.) can whole kernel sweet corn drained
• 1 (2.25 oz.) can diced green chilies drained
• 3 fajita or soft taco size flour or corn tortillas torn into pieces
• 2 bottles R.W. Knudsen Family® Very Veggie® Spicy! Vegetable Juice Blend
• 1 (32 oz) can chicken broth
• 1 cup chopped cilantro plus additional for garnish
• Shredded pepper Jack cheese
• Sour cream
• Avocado chopped
• No stick cooking spray
• 3 fajita or soft taco size flour or corn tortillas, cut into thin wedges