Prep Time 30 min
Cook Time N/A
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 1/4 cups R.W. Knudsen Family® Pineapple Coconut Flavored Juice
  • 1/2 cup cubed fresh ripe or frozen mango
  • 1/4 tsp. Santa Cruz Organic® Pure Lime Juice
  • 1/4 cup coconut milk beverage
  • 2 tbsps. vanilla yogurt
  • 1/2 tsp. grated lime peel
  • 3 tbsps. sweetened coconut flakes, toasted*

Directions

  • Step 1

    PLACE juice, mango, lime juice and coconut milk beverage in blender container. Cover and process until smooth.

  • Step 2

    COMBINE yogurt and lime peel in resealable plastic bag. Cut small corner off bag.

  • Step 3

    DIVIDE soup evenly into 4 dessert cups. Drizzle with lime cream. Sprinkle with toasted coconut. Chill for 30 minutes.

  • Step 4

    To Toast Coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 1 1/2 minutes or until lightly toasted, stirring coconut with fork every 30 seconds. To avoid over browning, remove from plate immediately.

Serving size
(1/4 of recipe)

  • Calories 120
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 17g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet